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| Afghani Mutton Biryani |
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BiriyaniHut’s Afghani Mutton Biryani Recipe
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Afghani
Mutton Biryani
is a traditional dish among Afghani people , Its flavour has been really enrooted with the
aroma of Indian sub-continent
undoubtedly .It is so simple as well as so easy to make and delicious in
taste , especially the uses of dry fruits make it taste unique among other
ordinary biryani. I would suggest you
to go and try this ‘’suhana’’ one by today itself. I am sure that you
may fall in love with this easy
homemade Afghani biryani recipe so as to make a main course dish for your lunch &
Dinner.
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Ingredients for Afghani Mutton Biryani
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Lamb
Meat (Mutton) On The Bone
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1 Kg
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Cloves
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11 Pieces
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Large
Cinnamon Sticks
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1 Piece
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Salt
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2 Tsp
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Ginger
Paste
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1 Tbsp
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Garlic
Paste
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1 Tbsp
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Water
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8 Cups
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Basmati
Rice Good Quality
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3 Cups
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Cooking
Oil
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3/4 Cup
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Onion
Skinned & Thinly Sliced
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1 Large
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Green
Cardamoms
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8 Pods
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Cumin
Seeds Jeera
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1 Tsp
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Carrots,
Peeled And Grated
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4
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Green
Raisins
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½ Cup
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Pine
Nuts.
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½ Cup
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How to make Afghani
Mutton Biryani
Method
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1.
Cut mutton into large pieces and wash thoroughly under cold tap water.
2.
Place mutton, cinnamon, cloves, salt, water, garlic and ginger in a large
heavy based saucepan.
3.
Bring to boil and skim off any scum that rises to the top.
4.
Reduce heat, cover and allow boiling gently for 40 to 45 minutes until the mutton
is tender.
5.
Meanwhile, put rice in a sieve and wash it thoroughly under running cold tap
until water runs clear.
6.
Soak in plenty of water for 1½ hours.
7.
Drain in a sieve and let it stand for a minute or two.
8.
Fry nuts, raisins and carrots separately in 2 tablespoons of oil in a small
frying pan.
9.
Keep aside. Heat oil in a large heavy based pan, add onion and while stirring
frequently fry for 3-5 minutes.
10.
Add cinnamon stick, cloves, green cardamoms, cumin, mutton and 6 cups of
stock, add water if necessary to make 6 cups.
11.
Bring to boil and add rice to it.
12.
Carefully stir once. Cover and reduce heat to medium and cook for 7-10
minutes.
13.
Gently stir rice.
14.
Do not stir to hard otherwise the rice will break.
15.
Put a layer of carrot, raisins and pine nuts on the top of rice.
16.
Cover with a tight fitting lid, reduce heat to very low and allow cooking for
another 7 - 10 minutes until rice is tender.
17.
Fluff up rice with a fork, and then transfer it into to a heated serving
dish.
18.
Here is your Afghani Mutton Biryani , Serve with Raita.
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Key Ingredients in Afghani Mutton Biryani
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Mutton
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Pine
Nuts
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Cloves
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Cooking
Oil
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Cinnamon
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Onion
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Salt
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Green
Cardamoms
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Garlic
Paste
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Carrots
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Water
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Green
Raisins
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Basmati
Rice
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Cook and eat good hygienic food live healthy today for better tomorrows
Have a great day with Biryanihut.......
Cook and eat good hygienic food live healthy today for better tomorrows
Have a great day with Biryanihut.......
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