Fried Chicken Biryani With Coconut Milk Recipe

Fried Chicken Biryani with Coconut Milk

Biryanihut's Fried Chicken Biryani With Coconut Milk recipe
A lot of ways as well as tricks are there to make Biryani, If you are interested in experiments simply you can make a lot of variants, Here I would like to give a delicious one with coconut milk flavour. Traditionally this Fried Chicken Biryani With Coconut Milk belongs to Indian cousin.
Ingredients for Fried Chicken Biryani With Coconut Milk
·         Basmati  Rice		500 Gm
·         Chicken		500 Gm
·         Cashew nuts		25 Gm
·         Raisin		1 Tbsp
·         Almond		1 Tbsp
·         Onion (Chopped)		2 Medium Size
·         Tomato (Chopped)		3
·         Green Chillies		5
·         Strips Cinnamon		6
·         Cardamom		10
·         Cloves		10
·         Fennel		1 Tsp
·         Garam Masala (whole spice) Powder		1/2 Tsp
·         Chilli Powder		1 Tsp
·         Turmeric Powder		1/2 Tsp
·         Bay Leaves		3
·         Curd		2 Tsp
·         Ginger  Paste		2 Tsp
·         Garlic Paste		1 Tsp
·         Coconut Milk		400 Ml
·         Curry Leaves		1 Spring
·         Coriander Leaves		1 Spring
·         Mint Leaves		1 Spring
·         Salt		To Taste
·         Oil		2 & 1/2 Tbsp
·         Ghee		2 Tbsp
How to make Fried Chicken Biryani With Coconut Milk Method
·         Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. ·         Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside for 3 to 4 hours. ·         Heat 2 tablespoons of oil in a wok and add marinated chicken, then fry for 6 to 7 minutes until the brown spots appear in the chicken. Set aside. ·         Heat oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts, Raisins, Almonds, fennel and fry in a slow flame till the cashew nut color changes slightly brown. ·         Add chopped onion, green chillies (slit vertically) and curry leaves and continue frying till the raw smell of onion subsides. ·         Add chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. ·         Add the fried chicken and continue frying till the chicken gets slightly cooked as well as mixed with the ingredients. ·         Add basmati rice and continue frying for  2 to 3 minutes. ·         Add coconut milk (add water if it is necessary) in which we soaked rice. Bring to boil and pressure cook for 8 to 10 minutes. ·         Remove from heat and transfer to a big plate. ·         Add ghee and mix well. Sprinkle some coriander leaves, mint leaves ·         Here is your Fried Chicken Biryani With Coconut Milk ready to serve. Serve hot with korma, pickle, chutney and raita.
Key Ingredients in Fried Chicken Biryani With Coconut Milk
·         Basmati  Rice	·         Garam Masala (whole spice)
·         Chicken	·         Chilli Powder
·         Cashewnuts	·         Turmeric Powder
·         Raisin	·         Bay Leaves
·         Almond	·         Curd
·         Onion	·         Ginger
·         Tomato	·         Garlic
·         Green Chillies	·         Coconut Milk
·         Strips Cinnamon	·         Curry Leaves
·         Cardamom	·         Coriander Leaves
·         Cloves	·         Mint Leaves
·         Fennel	·         Salt
·         Ghee	·         Oil

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