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Chicken Tandoori Biryani Recipe Pakistani Style. yummy

Chicken Tandoori Biryani is really healthy traditional cooking recipe of Indian sub-continent. Here I would like to present a wonderful Pakistani style which has been many resemblance to Indian style nevertheless I would say it is Pakistani style, who said they are two countries still these two countries are one in many of the peoples heart, this is only an example among a lot . Anyways it is very easy to prepare and gives you unique taste of Rice recipes. So come on let us go for a chicken tandoori day..

Ingredients

For Chicken

· whole Chicken

1 full or 1½ kg

· crushed black pepper

1 tsp

· whole spice (garam masala)

½ tsp

· red chili powder

2 tbsp

· Lemon juIce

4 tbsp

· Ginger Garlic paste

2-3 tbsp

· Oil (vegetable)

2-3 tbsp

· yellow food color

1 pinch

· Salt

to taste

For biryani

· rIce

½ kg

· Onions fried

· Tomatoes

· black Cardamom

· Cloves

· whole green chilies

· green Coriander

1/2 bunch

· mint

1/2 bunch

· Plums

1/2 cup

· Ghee

1/2 cup

· Cinnamon

3 leaves

· whole spIce powder

1 tsp

· red chili powder.

1 tbsp

· whole black cumin

½ tsp

· Ginger Garlic paste.

2 tbsp

· Salt.

to taste

· raisin

25 gms

· Cashew nuts

25 gms

Method

Chicken Tandoori Biryani Method

For chicken tandoori:

Take a mixing bowl add 4tbsp lemon juice, 2tbsp red chili powder, 1/2 tsp whole spice powder, 1tsp crushed black pepper, 1 well pinch food yellow color and salt to taste mix. Then put 1 or 1 1/2 kg whole chicken in a bowl and properly marinate with the mixture. Steam the chicken with steamer for 15 to 20 minutes and turn the chicken over to ensure both the sides are fully cooked.

Now placed the chicken in oven tray and brush the chicken with ghee or oil. Put the tray into pre-heated oven for 12 to 10 minutes. Chicken is ready.

For rice:

Soak 1 / 2cup of rice in water for 2 hours. Now add rice with a sufficient amount of water, 1 / 2tsp black cumin and salt to taste in a saucepan and cook till the rice is half done. Starin the water.

For qorma:

In a skillet heat 1 / 2cup ghee, then add 2 to 3 black cardamoms, 2 to 3 cinnamon sticks and 3 to 4 cloves. Fry till the spices begin to sizzle. Then add 2 to 3 tomatoes chopped. Well Mix. Now add 4 to 5 whole green chilies, 1 / 2cup plums, 2tbsp ginger garlic paste, 1tsp whole spices and 1tbsp red chili powder.Fry for another 2 minutes. Afterwards add the brown onions and cook until a uniform mixture is formed .The qorma is ready.

Put the qorma in a skillet and add 1/2 layer of rice over it. Now add 1 / 2bunch of chopped green coriander, 1 / 2bunch chopped mint, 4 to 5 green chilies and fried onions. After that put the remaining qorma. Then put the remaining rice followed by the coriander, mint, green chilies and fried onions. Now in cup mix the water and food color and pour it on sides of the skillet. Then put the chicken over the rice and cook it for 7 to 5 minutes over high flame. Then cover and simmer over a low flame for 5minutes.You chicken Tandoori Britani is ready to serve, just sprinkle over the half fried raisins and cashew nuts.

Key Ingredients

· Chicken