Omani Chicken Biryani Recipe

Omani Chicken Biryani

BiryaniHut’s Omani Chicken Biryani Recipe
Chicken Biryani is a most popular recipe from India, Pakistani and Indian sub continent cuisine. Everyone wants something special every day or at least on weekend. Try Omani chicken biryani recipe this weekend. Omani Chicken Biryani is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Chicken Recipes It is a rich appetizing recipe made with chicken, rice and many traditional spices. Lets learn how can you cook this delicious recipe at home in a few simple steps.
Ingredients for Omani Chicken Biryani
·         Chicken		1/2 kg
·         Basmati rIce		1/2 kg
·         Salt		to taste
·         Black pepper		to taste (1tsp)
·         Mace powder		1/4 tsp
·         Nutmeg powder		1/4 tsp
·         Crushed Coriander		1tsp
·         White cumin		1/2 tsp
·         Black pepper.		1/4 tsp
·         Clove		5 pieces
·         Black Cardamoms		2 pieces
·         Cinnamon stick		3 to 4 small pieces
·         Bay leaves		A bunch
·         Star anise		2 pieces
·         Clarified Butter		100 gm
·         Ginger Garlic paste		1 tbsp
·         Onion		1/2 kg
·         Raisin		1 tbsp
·         Almond		1 tbsp
·         Dried plum		100 gm
·         Potatoes		100 gm
·         Eggs		2
·         saffron		few
How to make Omani Chicken Biryani Method
·         Soak 1/2 kg basmati rice for half an hour. ·         Grind 250 grams sliced onions and fry the other 250 grams finely sliced onion till golden brown. ·         Add 100 grams clarified butter to a medium sized cooking pot and let it melt. Then add a tbsp ginger garlic paste and sauté for a couple of minutes. ·         Now add onion puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms, few cinnamon sticks, few bay leaves and 2 star aniseeds. Saute until the puree is golden brown. ·         Then add 1/2 kg chicken and mix briefly. Now add 1 tsp crushed coriander, 1/2 tsp cumin seeds, salt n black pepper to taste, 1 tbsp raisins, 1 tbsp almonds, 100 grams dried plum and 100 grams potatoes. ·         Add water if required to cook chicken .When chicken is tender, take it off the flame. ·         In a medium sized cooking pot, boil water. When water comes to a boil, add 1 tbsp oil, salt to taste and 1/2 kg rice and cook until rice is 1/3 cooked. Add 2 boiled eggs. ·         Add boiled rice to the other cooking pot where you cooked chicken. Sprinkle saffron and cover to let simmer for 8 to 10 minutes. Garnish with fried eggs and serve.
Key Ingredients in Omani Chicken Biryani
·         Chicken	·         Cinnamon
·         Basmati rice	·         Bay leaves
·         Salt	·         Star anise
·         Black pepper	·         Butter
·         Mace powder	·         Ginger
·         Nutmeg powder	·         Onion
·         Crushed Coriander	·         Raisin
·         White cumin	·         Almond
·         Black pepper.	·         Dried plum
·         Clove	·         Potatoes
·         Black Cardamoms	·         Eggs
·         Garlic	·

BiryaniHut’s Omani Chicken Biryani Recipe

Chicken Biryani is a most popular recipe from India, Pakistani and Indian sub continent cuisine. Everyone wants something special every day or at least on weekend. Try Omani chicken biryani recipe this weekend. Omani Chicken Biryani is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Chicken Recipes It is a rich appetizing recipe made with chicken, rice and many traditional spices. Lets learn how can you cook this delicious recipe at home in a few simple steps.

Ingredients for Omani Chicken Biryani

·         Chicken

1/2 kg

·         Basmati rIce

1/2 kg

·         Salt

to taste

·         Black pepper

to taste (1tsp)

·         Mace powder

1/4 tsp

·         Nutmeg powder

1/4 tsp

·         Crushed Coriander

1tsp

·         White cumin

1/2 tsp

·         Black pepper.

1/4 tsp

·         Clove

5 pieces

·         Black Cardamoms

2 pieces

·         Cinnamon stick

3 to 4 small pieces

·         Bay leaves

A bunch

·         Star anise

2 pieces

·         Clarified Butter

100 gm

·         Ginger Garlic paste

1 tbsp

·         Onion

1/2 kg

·         Raisin

1 tbsp

·         Almond

1 tbsp

·         Dried plum

100 gm

·         Potatoes

100 gm

·         Eggs

2

·         saffron

few

How to make Omani Chicken Biryani

Method

·         Soak 1/2 kg basmati rice for half an hour.

·         Grind 250 grams sliced onions and fry the other 250 grams finely sliced onion till golden brown.

·         Add 100 grams clarified butter to a medium sized cooking pot and let it melt. Then add a tbsp ginger garlic paste and sauté for a couple of minutes.

·         Now add onion puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms, few cinnamon sticks, few bay leaves and 2 star aniseeds. Saute until the puree is golden brown.

·         Then add 1/2 kg chicken and mix briefly. Now add 1 tsp crushed coriander, 1/2 tsp cumin seeds, salt n black pepper to taste, 1 tbsp raisins, 1 tbsp almonds, 100 grams dried plum and 100 grams potatoes.

·         Add water if required to cook chicken .When chicken is tender, take it off the flame.

·         In a medium sized cooking pot, boil water. When water comes to a boil, add 1 tbsp oil, salt to taste and 1/2 kg rice and cook until rice is 1/3 cooked. Add 2 boiled eggs.

·         Add boiled rice to the other cooking pot where you cooked chicken. Sprinkle saffron and cover to let simmer for 8 to 10 minutes. Garnish with fried eggs and serve.

Key Ingredients in Omani Chicken Biryani

·         Chicken

·         Cinnamon

·         Basmati rice

·         Bay leaves

·         Salt

·         Star anise

·         Black pepper

·         Butter

·         Mace powder

·         Ginger

·         Nutmeg powder

·         Onion

·         Crushed Coriander

·         Raisin

·         White cumin

·         Almond

·         Black pepper.

·         Dried plum

·         Clove

·         Potatoes

·         Black Cardamoms

·         Eggs

·         Garlic

·          

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