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| Fried Chicken Biryani with Coconut Milk |
Biryanihut's Fried Chicken Biryani With Coconut Milk
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A lot of
ways as well as tricks are there to make Biryani, If you are interested in experiments
simply you can make a lot of variants, Here I would like to give a delicious one
with coconut milk flavour. Traditionally this Fried Chicken Biryani With
Coconut Milk belongs to Indian cousin.
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Ingredients for Fried Chicken Biryani With Coconut Milk
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Basmati
Rice
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500 Gm
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Chicken
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500 Gm
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Cashew
nuts
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25 Gm
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Raisin
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1 Tbsp
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Almond
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1 Tbsp
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Onion
(Chopped)
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2 Medium
Size
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Tomato
(Chopped)
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3
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Green
Chillies
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5
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Strips
Cinnamon
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6
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Cardamom
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10
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Cloves
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10
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Fennel
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1 Tsp
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Garam
Masala (whole spice) Powder
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1/2 Tsp
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Chilli
Powder
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1 Tsp
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Turmeric
Powder
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1/2 Tsp
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Bay
Leaves
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3
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Curd
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2 Tsp
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Ginger Paste
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2 Tsp
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Garlic
Paste
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1 Tsp
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Coconut
Milk
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400 Ml
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Curry
Leaves
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1 Spring
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Coriander
Leaves
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1 Spring
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Mint
Leaves
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1 Spring
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Salt
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To Taste
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Oil
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2 &
1/2 Tbsp
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Ghee
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2 Tbsp
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How to make Fried Chicken Biryani With Coconut Milk
Method
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Wash
Basmati rice and soak it in 800 ml of water for 15 to 30 minutes.
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Wash
chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic
paste, curd and salt. Mix well and keep aside for 3 to 4 hours.
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Heat
2 tablespoons of oil in a wok and add marinated chicken, then fry for 6 to 7
minutes until the brown spots appear in the chicken. Set aside.
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Heat
oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts,
Raisins, Almonds, fennel and fry in a slow flame till the cashew nut color
changes slightly brown.
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Add
chopped onion, green chillies (slit vertically) and curry leaves and continue
frying till the raw smell of onion subsides.
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Add
chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric
powder, coriander leaves, mint leaves, salt and continue frying in slow flame
till tomato get mashed well.
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Add
the fried chicken and continue frying till the chicken gets slightly cooked
as well as mixed with the ingredients.
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Add
basmati rice and continue frying for 2
to 3 minutes.
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Add
coconut milk (add water if it is necessary) in which we soaked rice. Bring to
boil and pressure cook for 8 to 10 minutes.
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Remove
from heat and transfer to a big plate.
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Add
ghee and mix well. Sprinkle some coriander leaves, mint leaves
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Here
is your Fried Chicken Biryani With Coconut Milk ready to serve. Serve
hot with korma, pickle, chutney and raita.
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Key Ingredients in Fried Chicken Biryani With Coconut Milk
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Basmati Rice
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Garam
Masala (whole spice)
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Chicken
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Chilli
Powder
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Cashewnuts
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Turmeric
Powder
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Raisin
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Bay
Leaves
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Almond
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Curd
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Onion
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Ginger
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Tomato
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Garlic
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Green
Chillies
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Coconut
Milk
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Strips
Cinnamon
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Curry
Leaves
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Cardamom
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Coriander
Leaves
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Cloves
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Mint
Leaves
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Fennel
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Salt
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Ghee
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Oil
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Cook and eat good hygienic food live healthy today for better tomorrows
Have a great day with Biryanihut.......
